So, lets just state that I didn't get the job in Bristol; which really sucks, back to searching for a job. Tonight dinner I made a meal plan based off of pork, because I had a large package of 8 or so pork ribs. Slow roasted BBQ pulled pork, season pork rib and pork rice pilaf, with kernel corn, broccoli and cauliflower(steam/boiled). Came out ( Read more... )

  Tonight's dinner family meal is gonna be a roast Pork Shoulder Picnic. My family doesn't buy this cut that often or at all for that matter. I think the first time I had it was when I was 20 or so, and my mother just cooked it as ham. Because even though it's the pigs front leg it taste like shank meat from the rear. I guess its used in Central/ ( Read more... )