We both rather like the idea of opening an English tearoom as we certainly enjoy our baking. 
I believe that it would do very well, attracting both British tourists (like Babington's in Piazza di Spagna in Rome) desperate for a decent cuppa, and Italians tired of all those espressos and looking for new gastronomic thrills ("il tè all'inglese" is ( Read more... )

The trip on the Kent and East Sussex railway with Adrian (
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