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the (summer) foodie
So... I whipped up a batch of crème brûlée today, but in addition to that I made a little discovery of my own:
Slow and steady wins the race.
Not only is this a good (if overused) life lesson, but it should be written in stone as one of the cardinal rules of baking. I tried out a different recipe for pate brisee rather than going with my tried and ( Read more... )
