This is the shrimp pasta that I made for YJ and me, all thanks to the 15 minute cookbook. What you get is a savory yet healthy pasta. Accompanied by the salad and bread, it made an enjoyable Italian dinner, both cooking and eating.


( Read more... )

( Read more... )

I wanted to make something from a recipe book tonight. But I was at the supermarket after the gym, and could not recall the ingredients on the recipe. I thought I had egg noodles at home, but it turned out that the packet was empty. I was missing many ingredients. So I improvised and made fried rice instead! I discovered that frying rice with herbs ( Read more... )

( Read more... )

( Read more... )

This is incredibly easy to make. All you have to do it chop the ingredients into small chunks, pour them on top of the fish with minimal salt, pepper, olive oil and balsamic vinegar, wrap it up and shove it into the oven. I am not a big fan of olives, but I must say they made a big difference to the taste. What you get in the end, is a very fresh ( Read more... )

It was that summer when we were in Houston, YL taught me how to make a grilled chicken sandwich. That was a good summer. Interning at JPMorgan. The 2.5-storey condominium. Sun tanning at the pool. Exercising in the gym. Free wireless internet at the Vietnamese bubble tea cafe. Indie film hunting. Learning 3d Max. Getting wasted.


( Read more... )

I have to thank Marina for this wonderful recipe. I hope you enjoy making and eating it with family and friends!

Chawanmushi (for 4)

Ingredients ( Read more... )

( Read more... )

Thanks JR for the Straits Time recipe. Capsicums are good for health!

Otak-stuffed Capsicums (for 6 to 8)

Ingredients:

4 even-size medium capsicums
(red, green, and yellow)
1 bocourti fillet, about 250g
1 tsp salt
1 tsp bottled nonya sambal chilli
1/2 tsp turmeric powder
2 eggs
1/3 cup of coconut milk
(or mix of coconut/soya milk)
1 tsp sugar
( Read more... )