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Moth and I have come up with a new dessert.

( Cut for Girly!TMI Fused With Baking.  Yeah. )

Oh dear God someone keep me away from this site. O_O;;

Recipes I Intend To Try:

• 1/4-Lb Double Chocolate Mint-Stuffed Cookies
• Peanut Butter Root Beer Bundt Cake
• Peanut Butter Fudge Puddles
• Coconut Cream Cheese Cookies
• Raspberry Cream Cheese Crumb Cake

So I just made this for dinner and JFC, I think I'm in love.

Plus, it makes like, a ridiculous amount of inside filling that can be used/eaten cold as chicken salad for sandwiches, or...salads. ^^;;


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Homemade Snickers Bars Recipe

You're welcome. >:D

My weekend starts today, and guess what I get to do!

CLEAN HOUSE! \o/ FML.

I just sprayed oven cleaner on the stovetop to get some burnt-on food off of it and it just burst into flame.

[INSERT FFFFFFFFUUUUUUUUUUUU GIF HERE]

Comic Rec:  In Which The Artist Learns The Hard Truth About Tudor History

In other news - baked potato soup is a million pains in the ass to make, but damn if it isn't goooooooooooooooooood omg so stuffed.  *sprawls like whoa*  I think I'm close to perfecting my recipe!  *\o/*

Also, I cajoled Mom into making some flan.  GO ME. :D

Still sick, but...

Happy Obsess-&-Get-So-Neurotic-Over-A-Single-Friggin'-Meal-That-We-Forget-What-This-Whole-Business-Is-Really-About Day!Or, y'know.  Happy Thanksgiving.  Or Happy 4th Thursday In November.  Whichever day it is that you actually observe. :P ( Read more... )

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Improv!French Onion soup made from beef-flavored Ramen is pretty damn good.

Too bad I don't have any baguettes and had to make do with the leftover ends of a whole wheat sandwich loaf.  ^^;;