Thank God I Don't Usually Keep Booze In The House. Or Reese's.

[lavenderfrost]

Reese’s Peanut Butter Cup Martini

Prep time: 5 mins
Total time: 5 mins
Serves: 2

Ingredients
    2 1/2 ounces Reese’s Mini Peanut Butter Cup Infused Vodka, recipe below
    4 ounces milk
    1 teaspoon Hershey’s Chocolate Syrup
    4 mini peanut butter Reese’s Peanut Butter Cups, for garnish

Reese’s Peanut Butter Cup Infused Vodka
    6 ounces good quality vodka (I used Tito’s)
    1/4 cup Reese’s Peanut Butter Cups

Instructions

To prepare the infused vodka, combine vodka and Reese’s Mini Peanut Butter Cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day.

Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.

To prepare the martini, combine infused vodka, Hershey’s chocolate syrup and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into two small martini glasses.

Garnish with Mini Reese’s Peanut Butter Cups