So a couple months back, we went out to a fancy bar for
tuberose's birthday (yes I've been meaning to write this post since early August, whatever.) Among the guests was someone who had lost a bet and, consequently, was required to drink some
Malort, with someone else taking a photograph of her reaction as proof that this had occurred.
Being a good sport and not one to renege on a bet, she did, and then the rest of us who had never experienced Malort also tried it. That included me. I regret this choice.
I have literally never tasted something so foul in my life. It tastes roughly like I would imagine a liquor distilled from dead skunk blended with ancient and well-used gym shoes might taste. It is a taste rather like burnt rubber smells, and the worst thing is that it lingers. I drank an entire glass of water, and that did nothing to alleviate the taste.
hyaenid has a pretty funny photo of my face a few seconds after I drank it. It's absolutely awful.
Malort may be a Chicago tradition, but if you've got to try just one such tradition while you're in Chicago, I recommend Lou Malnati's deep dish or a game at Wrigley instead. Failing that, get a glass of Goose Island's Green Line beer.
(Yes, it was necessary to memorialize this event in case I am ever tempted to repeat it.)
I've posted this at
http://lassarina.dreamwidth.org/1098068.html and you may
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