I Made U A Cookie... But I Fail'd It. :(
So, the grand saga to do with that post title? I'll let my twitter updates say it all. Have put them in proper order, since copying directly would deliver them from last to first.
lady_rilwen I'm making biscuits. No recipe. Made it up as I went along. No idea how they'll turn out. Guess I'm gonna find out in twenty minutes or so.
36 minutes ago via web
lady_rilwen ...hopefully the biscuits won't... explode or something. My cooking, when I dare try, is... erratic.
29 minutes ago via web
lady_rilwen update; they are congealing into strange blob. the edges are going brown, but they're still all squishy. self-raising flour bad for this...
24 minutes ago via web
lady_rilwen oven temperature probably too high as well. turned it down, but I think these biscuits are a failed endeavour :(
22 minutes ago via web
lady_rilwen have turned it right down in probably vain effort to give them time. *sigh* what a waste of ingredients...
18 minutes ago via web
lady_rilwen ...huh, they are now sorta crunchyish and may be okay. I'll just cut the burned bits off, and yay!
12 minutes ago via web
lady_rilwen end result; not great. edible, though. sort of.
6 minutes ago via web
...so yeah. My midnight experiment: not such a fantastic idea, I think. But my parents are out at a party and I was bored. I ate one of the biscuits. I have yet to die of this act. They might taste better cooled, or they might not. Making them was kinda fun, throwing everything together. I figure if I'd been more careful about the oven especially, they might have been better. Live and learn, yeah? *rueful*
Ingredients: Flour, butter, castor sugar, honey, vanilla extract, various spices including nutmeg and cinnamon.
Proportions: Totally unknown.
Cook time: Ambiguous.
Result: ...vaguely biscuit-ish things of dubious tastiness.
Ladies and gentlebeings, your master chef. Hah.
lady_rilwen I'm making biscuits. No recipe. Made it up as I went along. No idea how they'll turn out. Guess I'm gonna find out in twenty minutes or so.
36 minutes ago via web
lady_rilwen ...hopefully the biscuits won't... explode or something. My cooking, when I dare try, is... erratic.
29 minutes ago via web
lady_rilwen update; they are congealing into strange blob. the edges are going brown, but they're still all squishy. self-raising flour bad for this...
24 minutes ago via web
lady_rilwen oven temperature probably too high as well. turned it down, but I think these biscuits are a failed endeavour :(
22 minutes ago via web
lady_rilwen have turned it right down in probably vain effort to give them time. *sigh* what a waste of ingredients...
18 minutes ago via web
lady_rilwen ...huh, they are now sorta crunchyish and may be okay. I'll just cut the burned bits off, and yay!
12 minutes ago via web
lady_rilwen end result; not great. edible, though. sort of.
6 minutes ago via web
...so yeah. My midnight experiment: not such a fantastic idea, I think. But my parents are out at a party and I was bored. I ate one of the biscuits. I have yet to die of this act. They might taste better cooled, or they might not. Making them was kinda fun, throwing everything together. I figure if I'd been more careful about the oven especially, they might have been better. Live and learn, yeah? *rueful*
Ingredients: Flour, butter, castor sugar, honey, vanilla extract, various spices including nutmeg and cinnamon.
Proportions: Totally unknown.
Cook time: Ambiguous.
Result: ...vaguely biscuit-ish things of dubious tastiness.
Ladies and gentlebeings, your master chef. Hah.