Aug 30, 2011 14:55
I just canned 11 pints of Concord Grape jelly. An older neighbor has a few vines and gave us some grapes. I sent her a jar of the finished jelly to thank her.
I've not done any serious canning this summer. I've just been preserving a jar or two of things that we've had a bit of extra that one can't let go to waste.
food,
summer