Just realised that it's Easter this weekend, and I didn't make plans to do anything at all. Maybe I'll make an egg pie.

/got nothing

Mashed Potato SoupServes about 4 (hearty servings ( Read more... )

So I've decided to do something cool for myself on VD. I'mma gunna cook up some good stuff. Whole Foods has Chilean Sea Bass on special next week. Also, this recipe:
( looks yummy )

( Here is the recipe for the foody I made in LA on New Year's Eve )

( Chicken with Sesame Noodles )

Butternut-coconut Soup with Shrimp ( Read more... )

It's been awhile since I had a foody adventure. I think I'm overdue.

Miso Soup with Shrimp and Tofu

Ingrediants * 5 cups water ( Read more... )

Last night I succeeded with homemade pita bread ( Read more... )

( Grilled Lamb Shwarma, cut for length )

Tonight, I revisited gruyére chicken en croûte. Instead of a French-style foody, it was Italian style, mozzerella chicken en croûte. I made the mustard sauce, except with spicey brown instead of dijon. My roommate liked it quite a bit. I thought it was very tasty. What wasn't good was that it heated up my apartment about 5ºF ( Read more... )