Just over two years ago I had gastric bypass surgery. Part of the recovery is that it takes a long time to be able to eat certain foods again. For example, chicken made me very sick until about six months ago. It still does, if it's too dry. I still can't eat certain cuts of beef. Needless to say this has made me somewhat picky about what I ( Read more... )

The Omnivore's Hundred ( Read more... )