Ooooooooo, I found a variation of cornbread that I REALLY like!  The recipe calls for sour milk... if your milk doesn't happen to be sitting in the fridge already pre-soured *ewww! lol* tis VERY easy to make.  Get a large measuring cup, pour in four ounces (60 ml) of lemon juice or vinegar, fill to the two cup line (500 ml line) with milk; let sit ( Read more... )

Ok, just had to share this company that I just found ( Read more... )