I recently finished the load of mixed peppercorns in my pepper mill and bought some black peppercorns, which I prefer, to refill it. While I was at Cub, I also looked for green peppercorns; they're delicious, and I want to play with them more than I've been able. I found some, but Cub's price was 18 times that of the black. I might have to resort ( Read more... )

As part of our continued effort to eat the older boxed food we discovered while packing, I made falafel last night. While peeling the cucumber for the accompanying tzatziki sauce, I realized it was the perfect time to try out the shiny CuisineArt I got for Christmas ( Read more... )

Alyssa has a gig tonight—she's helping Sowah out at a... museum? even she's not sure what it's about—and I dislike cooking alone. I'm a little afraid of it.
( Cooking: Birdfigment's Dhal )

From scratch! It was even tasty!

After dinner, I went back to the kitchen to put the rest away and discovered that all the broth had disappeared.

I guess it needs more water.