Dad and Lynette are in town this weekend, so Matt and I decided that we needed to go all out for last night's dinner. I woke up at 1PM to the smell of Matt making a shrimp stock out of the shells he'd just peeled off. Ok--so that's the base for our sauce, plus some left-over red sauce and some cream and basil. Two pounds of rigatoni and a pound and ( Read more... )