Oh, good, I actually know how to answer these now.
Short answer: Fettuccini Alfredo, a few days ago.
Long answer: Hope you're comfy in that seat o' yours.
Cooking is fun. However, perhaps I haven't mentioned this already, but I am a picky eater. Still. It's sad, really. I don't like meat, which makes things hard for me, especially out. Mostly I
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