Fry up 1 to 2 chopped up fist sized onions in a few teaspoons of veggie oil, then add cumin, oregano, cinnamon, nutmeg, and sweet paprika so the spices can all toast. Then dice up 1 to 2 baking potatoes into roughly half inch pieces and brown them on all sides. Then add about a cup of diced tomato, canned or fresh, a bunch of chopped garlic, a bit
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