This community has been fairly quiet for a while, but we are still around if you want to post tasty recipes you have created or discovered.

Mods are also still active here, so if things get posted to the community that are not actually related to good food or the creation/enjoyment thereof, it will be deleted.

Does anyone have any good recipes for protein bars that do not use flavored protein powders? I am find with unflavored soy/rice/whey protein powders - I just don't want to use the pre-flavored mixed proteins.

Anyway, if you have any suggestions I would be very grateful. :)

This is one of those things I really enjoy making for potlucks, and that always disappear fast. They are a very tasty meal, that can be made of leftovers or fresh ingredients, and are handy for "grab and go" meals if you have busy times ahead of you ( Read more... )

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This is one of my favourite Spanish dishes- i always order it when i go to a tapas restaurant. I think i've got this recipe down quite well, im not sure how authentic all the ingredients are- but who cares, its tasty!


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So I bought a 40lb field punkin to carve for halloween. However, I never got around to carving anything into it. So it hung out for a month, and come yesterday, with all the other thanksgiving crap, I cut it up and slapped as much of it as I could handle to cut up into gallon zip lock bags (5 of them. Fucking hell.) and it's time to USE THIS SHIT ( Read more... )

Hey everyone. now THIS IS LUSSHH. It is a recipe i have adapted from a recipe from Nigella Lawson. She calls it a mousse, but i wouldnt go anywhere near that. It IS delicious, but it doesn't have a moussy consistency, it is basically a chocolate pudding. The differences i made to it is to add orange zest (cause i think orange works so well with ( Read more... )

This is a yummy and healthy dish- one that i decided to make tonight because i've been wanting to lose some weight lately- and theres no time like the present! Theres tender protein, with a refreshing detoxifying salad and a flavourful yoghurt on the side.

PS: For an even better result, before coating the chicken in the flour/egg/ breadcrumbs, bash ( Read more... )

Hello everyone, im new to the board- but not to cooking! Food has been my passion since i was very young, and have been a part-time and full-time chef for almost five years now. Basically I LOVE cooking!

So, this is a delicious recipe, that at first i thought of it really as a storecupboard use-up, but it works out as a very tasty combination of ( Read more... )

 Bailey Summers Killer Chicken ( Read more... )