Oct 24, 2014 15:23
The holidays are approaching. Where work is concerned that means that my schedule will get changed around a bit. For example, this week I work five days in a row. F-T. Then I have six days off and then I work two days next week. I'm okay with it because my boss had asked me ahead of time if I could work those days and I said yes. It's just that it's here now and arrgh. Ah well, to celebrate or whatever I am making a fancy dinner tonight for no special reason. I am making a pork roast with mashed potatoes, collared greens with bacon, and homemade bread which is cooking now and smells so good.
food,
work