The easy way to make a moist, fluffy omelet ( Read more... )

Indian Givers series vol. 3

Blueberry Sapan

Sapan is the word for boiled cornmeal in the Lenape language (also known as Delaware). An anglicized version of the name is suppawn, ocasionally found in some old recipes. Sapan was a daily staple for the Lenni Lenape, and they combined it with any of a number of other ingredients, either savory or sweet.

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-Whatcha makin for dinner?

-Wät.

-I asked, what's for dinner?

-Yes.

-What is?

-Yes, it is.

-What?

-Sure is!

-???

There's this type of rich, spicy Ethiopian stew called wät that is at the center of Ethiopian fine cuisine. The word is pronounced pretty much the same as the English word what. So we've had plenty of Abbot and Costello ( Read more... )

Colcannon on the Ganges;
or,
Ever Tried Cookin Stuff in Yogurt?¼ cup ghee ( Read more... )

3/4 cup cornmeal ( Read more... )

You Are Minestrone


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I just concocted this because I've been having mad cravings for vegetarian poutine. OMG it turned out so incredibly excellent, even more delicious than I'd imagined! I amazed myself ( Read more... )

½ lb. fresh hot red chili peppers ( Read more... )

Barley cakes were common to the ancient Mediterranean and Levant. One of the most ancient foods in the world. This is a recipe I've developed, based on ancient recipes ( Read more... )

1 eggplant, diced ( Read more... )