Jalapeño Omelet
The easy way to make a moist, fluffy omelet.
3 eggs
2 tbs buttermilk
2 tsp olive oil
1 jalapeño, seeded and chopped
1 clove garlic, crushed
¼ tsp salt
¼ tsp black pepper
¼ tsp cumin
1. Beat eggs with buttermilk, seasonings, and jalapeño.
2. Heat oil in a nonstick skillet and pour eggs in.
3. Cover and cook 10 minutes on medium-low heat until eggs are cooked through. Cooking time depends on width of skillet & depth of omelet.
Makes 2 servings.
3 eggs
2 tbs buttermilk
2 tsp olive oil
1 jalapeño, seeded and chopped
1 clove garlic, crushed
¼ tsp salt
¼ tsp black pepper
¼ tsp cumin
1. Beat eggs with buttermilk, seasonings, and jalapeño.
2. Heat oil in a nonstick skillet and pour eggs in.
3. Cover and cook 10 minutes on medium-low heat until eggs are cooked through. Cooking time depends on width of skillet & depth of omelet.
Makes 2 servings.