Menu Plan for the week
Ok, I have my menu pan for the week ready....
Day 1: Chicken and Peppers with Cauliflower, salad, mashed potatoes (real)
Day 2: Steak, Mushroom, Bok Choy, brown rice
Day 3: Herb Crusted Salmon, add a big salad, couscous
Day 4: Baltimore Hash, broccoli
Day 5: Pork Picatta, brown rice, green beans w/garlic
Day 6: Crock Creole Chicken, with stir-fried zucchini and yellow squash and a green salad; baked sweet potato
Day 1: Chicken and Peppers with Cauliflower, salad, mashed potatoes (real)
Day 2: Steak, Mushroom, Bok Choy, brown rice
Day 3: Herb Crusted Salmon, add a big salad, couscous
Day 4: Baltimore Hash, broccoli
Day 5: Pork Picatta, brown rice, green beans w/garlic
Day 6: Crock Creole Chicken, with stir-fried zucchini and yellow squash and a green salad; baked sweet potato