I went into my local cupcake shop to get some cupcakes as a special treat for Greg. His birthday is next week and I wanted to spoil him a little early, so I got a few of his favorite cupcake flavors (along with soem red velvet for me ( Read more... )

I love to cook. Big shock there, I know ( Read more... )

Yesterday I made French dip sandwiches (another great French food that isn't French in any way, shape, or form) for dinner along with a salad. Since I was using pre-sliced roast beef, I had no pan juices to make the au jus so I bought some Knorr powdered mix, which was actually pretty tasty ( Read more... )

Tonight, I made caramel corn for the first time, using a recipe I found in an issue of Everyday Food. It was simple, didn't include corn syrup, and sounded good ( Read more... )

I cook bacon regularly for Greg's breakfast bentos. However, we have non-stick pans and so I cannot easily use a pair of metal tongs to flip the bacon. A spatula is no better as it will cause grease drops to fly everywhere when the flip is accomplished ( Read more... )

I've been trying to make pumpkin bread lately and so far, no recipe I've tried has ever come out right. It's disheartening ( Read more... )