I cooked up a cup each of quinoa and farro, and put half of each in the freezer for later. Then I made salad with the rest, based on a chow.com repice -- tomato, kalamata olives, parsley, lemon juice, olive oil, and feta. I made the same salad last week with mostly couscous, so I should be much healthier this week! (I just did the same thing
(
Read more... )