This one goes out to all the foodies on my flist - that means you, Tilly, and you, Amanda, and you, Giz.
20-Day Slow Red Lime Pickle
Utensils:
-Chopping board
-Sharp knife
-2 x 600 ml glass jars with tin lids (jam jars, sauce jars etc - big 'ol olive jars are excellent).
-A small dry pan for toasting spices
- Two or three bowls, small and large
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