I'm making this recipe as cupcakes for Easter ( Read more... )

Is there a way to keep natural peanut butter from hardening in the fridge? The jar says to keep it refrigerated, but I'm not sure it's necessary. The only ingredients are peanuts and salt, so I thought it would be fine to keep in a cabinet; however, Google has told me that since it lacks preservatives, it will go bad. I'm just so sick of having to ( Read more... )

Hello! I just moved into my university hall a week ago, and because I'm a total health nut I would love any and all suggestions of healthy snacks I could leave in room temperature.

The communal kitchen is a floor down and because I'm an awkward creeper I'd prefer to just stay in my room unless absolutely necessary.

So far all I've got are apples, ( Read more... )

"...plastic bottles can explode under pressure"...

If you are not watching recall-notice, you should be.

Hey hipsters ( Read more... )

Hi hipsters ( Read more... )

My bridal shower is on Sunday and I want to bake some brownies for the lovely ladies who are putting it together as a thank you.  The tricky part, however, is that tonight and tomorrow morning are the only opportunities I have to do so.  Would it be okay for me to bake these tonight, wrap them up really well, and give them on Sunday afternoon ( Read more... )

I drink 2 kinds of coffee during the week- $tarbucks (specifically a grande marble mocha) and home brewed (the brand/grind changes- sometimes Sbucks whole bean we grind ourselves, sometimes Folgers pre-ground, sometimes something random. but always with powdered cream and lots of sugar ( Read more... )

Simple question for you guys today. I'm planning on making some cheesecake cookies (these, specifically) today for my long-distance boyfriend with the intention of mailing them to him Monday. Do I need to worry about refrigeration? The cookies should arrive to him within two days and I'm worried about them going bad in that time. I Googled around ( Read more... )

And for the old timers out there like me, no I don't mean "free acid"! :o ( Read more... )