Blue canary in the outlet by the light switch...

[helenprev]

Guess what just came on the radio? *grin*

I'm continuing to wade through life making rather heavy weather of it, just now. I'm sure I'll lighten up again eventually and am trying to remind myself that I only have to cope with this ten minutes, right now!

What I really wanted to say was thank you to aitchemelle for her home made chips recipe left on here as

Comments

[mrs_redboots]

I do them like that, too, and perhaps spray a little olive oil over them before cooking.

You can also make gorgeous, gorgeous, gorgeous what I call "un-fried" potatoes in a saucepan in which you have put a little olive oil or similar (doesn't need much), and you add the potatoes which you have cut into either chips or cubes, and put the lid on, so they sort-of steam, sort-of fry. Shake the saucepan periodically (preferable to stirring, to keep the steam in) to mix them up, and when they're cooked salt and pepper (and perhaps a little garlic salt if your family like it). I did these to go with our venison burgers on Sunday, and they really are good!

[weblet_h]

You could go round and put all the clocks forward an hour or so and trick them into going to bed ;)

[aitchemelle]

YAY! I am glad they worked for you too! When I first started Weight Watchers about three years ago, we made them as a 'chip fix' for when you really have that craving! Now I rarely bother with oven chips (although potato waffles made their way into my basket today!)!

[ailbhe]

"If you're that cranky you must be tired. Bed, now."

Just a suggestion...

[tiggsybabes]

I make chips like that a couple of times a week, so easy as no need to peel :) I par boil mine for 10 mins too.