butchering
my school doesnt have a butchering class!!! (the biggest piece we get to cut up is a quarter, which is an 1/8 of a cow.) i have decided to take it upon myself to have a fundraiser so we can get a bansaw for cuttin up them there cows. if they have ice sculpting, they should have butchering. i also joined the epicurious club. i was confused at first because i swore i had heard that word before, but it just sounded wierd and i couldnt remember what it meant. then i looked it up and it isnt a word. but, epicureans are food lovers. epicuris (sp?) was some greek philosopher who believed pleasure was all that mattered. i couldnt agree more. if the lame ass britannica didnt charge you to look shit up online, i would know more about him. oh well. i need to go to the library anyway to research for my cooking 100 paper. my subject is blood drinking. no gothic vampire shit though. if i cant find enough info, i might do it on competitive eating. i dont think there would be much info on that either. i have two final exams next week and then another final the next week along with my paper being due. im glad i didnt have to take computer class there because they have to design a whole website. in my acc class, i just had to make lame ass bulletins and powerpoint presentations. i am really looking forward to my cooking 101 class where we actually do shit. and math, just cuz i love math. i will be getting my uniforms and cooking kit (with knives!) in like two weeks. yesterday, class was just a tease. we just got to watch chef marc cut shit up with his super nice knives. back to work with me. i smell like mustard. honey mustard.... ewwww... how did rockets make me like honey mustard!?!