Sushi
The whole idea of going out for sushi is wasted on me. Mostly because I don't eat raw fish. Which is a waste, because the place I went to this week uses seafood imported from parts of Japan according to the season. Looks like they had some seafood from Hokkaido and Kyushu.
This scallop is very tender and juicy, its sides burnt a bit and a dash of salt sprinkled.
This was really juicy and so hot it almost burnt my mouth with the juices. XD
I love soft shelled crab. I have this everytime I go to any sushi place.
Again, with the soft shelled crab.
This totalled to a little less than US$9.
This scallop is very tender and juicy, its sides burnt a bit and a dash of salt sprinkled.
This was really juicy and so hot it almost burnt my mouth with the juices. XD
I love soft shelled crab. I have this everytime I go to any sushi place.
Again, with the soft shelled crab.
This totalled to a little less than US$9.