But it's not mine, it's the neighbour's. She ran out of oven space. She's doing her first turkey and having so much fun with it.

Strawberry-rhubarb to be precise. On my way to June's, my cab driver said it was the best ever. But I think pie tend to be more seasonal, Like strawberry-rhubarb in the Spring, lemon meringue in the Summer, apple pie in the Fall, and mince-meat in the Winter

What are thoughts on pie and tehri seasons?

My mother-in-law made me a strawberry-rhubarb pie.

Having a real hard time not rushing into the kitchen to gobble a slice.

mriswith folks were most welcoming and gracious hosts. "Eat! Drink!" were common phrases at the table. Turkey, mashed potatoes, carrots, mushrooms, green beans, stuffing, gravy and cranberry sauce, and red and white wine, and juice. I even had pumpkin pie, which I don't like unless it's heavily spiced, which is was to suite his folks' Indian palate ( Read more... )

Strawberry-rhubarb pie is baking right now. I am planning to bake a batch of my grand-mother-in-law's molasses cookie too. I hope the end of the world can hold off till I've had a piece of pie.