Tasty, though I couldn't find what I would have considered to be "medium" parsnips. As a result, the larger ones we used were, I think, a bit too much and overpowered the dish.

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As tasty as expected. I overcooked the beans a little in the first round; may try steaming instead of boiling next time I do it.

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Another winner of a recipe. Made delicious leftovers as well.
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This was fan-friggen-tastic. Tasty. meaty. easy. Can't wait to make this one again
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Very, very good. We served it with some blackberries on the side.
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Not much, how 'bout you? I'm not sure why I called...

Ok, enough o' that crap.

Yes, I know I've done that before, but not recently, and I'm not firing on all cylinders right now, so go soak your head.Anyway, this is likely to get long and rambly, and before it's all said and done, I may put it behind a cut ( Read more... )

So help me heaven, I'm thinking of making Alton Brown's Overnight Cinnamon Rolls> to go with breakfast on Sunday...

So, this, I think, is the menu for Mother's Day Dinner:

• Bacon-Wrapped Pineapple Shrimp (appetizer)
  
• Crown Roast of Lamb
  
• Rice Pilaf
  
• Asparagus with Lemon butter
  
• Sugar snap peas with red pepper
  
• Biscuits
  
• Sugar free New york Style Cheesecake (maybe with some berries on the side)
  
• wine
  
• coffee

I'm doing the lamb again because my mother requested it last ( Read more... )

Well, it's that time again. Christmas cookie baking begins tonight. Cookies for us, cookies for work, cookies as gifts...lots of cookies to make! And us up to our eyeballs in flour, sugar, eggs, etc...

But that's ok. People like it when mousecat0 & I cook & bake. It may be the number one reason people come to the New Year's Open House! (ok, ok, I ( Read more... )

Excellent recipe. If you want to reduce the heat, using Monterey Jack Cheese instead of the pepper jack is the way to go. Still gives awesome flavor. And hey, of you can get fresh crab? Better still.
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