getting started!
i've added printable calendar pages to the community profile.
the march calendar can be found here.
we're 2 weeks from our official start with week 1 in france.
i'm thinking i'll start posting the menus 2 weeks ahead of time. this should give everyone plenty of advance notice of what we're making and plenty of time to gather everything they need.
don't forget - the menus and recipes are merely a suggestion. if you have a dish you'd prefer to make, please do! just remember to tell the rest of us about it! ^_^
FRANCE - CLASSIC COQ AU VIN
FRANCE - vegetarian option RATATOUILLE
FRANCE - dessert CLAFOUTIS *many* options at tastespotting.com
i also wanted to see how everyone felt about a recipe review form to be used each week. is this something everyone would prefer, or should we keep the review posts freeform? let me know what you think.
the march calendar can be found here.
we're 2 weeks from our official start with week 1 in france.
i'm thinking i'll start posting the menus 2 weeks ahead of time. this should give everyone plenty of advance notice of what we're making and plenty of time to gather everything they need.
don't forget - the menus and recipes are merely a suggestion. if you have a dish you'd prefer to make, please do! just remember to tell the rest of us about it! ^_^
FRANCE - CLASSIC COQ AU VIN
FRANCE - vegetarian option RATATOUILLE
FRANCE - dessert CLAFOUTIS *many* options at tastespotting.com
i also wanted to see how everyone felt about a recipe review form to be used each week. is this something everyone would prefer, or should we keep the review posts freeform? let me know what you think.