Menu for week of April 20-26

[gingerzing1967]

Saturday -  Pancakes and bacon
                - OUT
                -Chicken Shrimp and Rice Stew (Cooking Light March 2018 p 94)
https://www.cookinglight.com/recipes/chicken-shrimp-and-rice-stew

Sunday - Mini Frittatas w/ Leeks & Asparagus and Toast
http://www.elliekrieger.com/recipe/make-ahead-mini-frittatas-with-leeks-and-asparagus/
                -  Sheet Pan Ham Steak Dinner
https://www.hy-vee.com/recipes-ideas/recipes/sheet-pan-ham-dinner
                -

Monday - Panko Salmon with Snap Peas  and a green salad
https://www.cookinglight.com/recipes/panko-salmon-with-snap-peas
BOOK CLUB

Tuesday - Rotisserie Chicken, Baked Potato, Green Beans
CELL GROUP

Wednesday - Grilled Vegetable Party and Spanish Ham Croquetes  (Secrets of Great Second Meals book)
https://www.finecooking.com/article/summers-secret-ingredient-grilled-vegetables
https://www.curiouscuisiniere.com/croquetas-de-jamon/

Thursday - Green Curry with Grilled vegetables & leftover chicken (Secrets of Great Second Meals book)
                With rice
https://cookieandkate.com/thai-green-curry-with-spring-vegetables/

Friday - Herb Mushroom Cheese Bread and Pasta with Meat Sauce
https://www.lifesambrosia.com/herb-mushroom-cheese-bread-recipe/

Breakfast -
Avocado Toast with hardboiled egg and cucumber
PB and Grapes Wrap/PB and Banana Wrap
Smoothie and Kodiak banana power muffin