Yakisoba Basic Recipe (Grilled Noodles)
Yakisoba Noodles
Not a saucy or spice dish
Serves 2
4 slices bacon, cooked and crumbled
2 Yakisoba noodle packs (frozen Marucharis)
2 sauce packets from noodle packs*
1/2 - 1 tablespoon sasame oil
1/2 cup thinly sliced green onion or leeks
1/2 cup shredded carrots**
1 cup shredded cabbage**
Optional add-ins (pick 1 or 2, if desired)
Finely chopped broccoli florets
Sliced mushrooms
Snap peas, halved
Diced zucchini
Shrimp
Chicken or pork stir-fry
Toppings to consider:
Pickled ginger, shredded
Aonoori (nori flakes)
Okonomi Sauce (or Bulldog), Japanese BBQ sauce
Chili oil, if you want spicy
Avocado slices
Fresh lime juice
Spicy mayo(?)
Allow the yakisoba noodles to defrost, if frozen. Heat pan on medium high heat.
Cook bacon to crisp. Set aside. Leave dripping in pan and add sesame oil. Add noodles onto hot pan and add sesame oil and 1/4-1/2 cup water. Cook until noodles begin to separate. Add the dry sauce packet or okonomi sauce to the noodles. Toss lightly until sauce is incorporated evenly. Add the carrots, cabbage, onions, bacon, and other veggies or proteins. Cook, folding in the ingredients together until the cabbage become lightly tender.
*instead of sauce packets use soy sauce, sugar, rice vinegar, red pepper flakes, and some water.
** Or just use 2 cups coleslaw mix.
Not a saucy or spice dish
Serves 2
4 slices bacon, cooked and crumbled
2 Yakisoba noodle packs (frozen Marucharis)
2 sauce packets from noodle packs*
1/2 - 1 tablespoon sasame oil
1/2 cup thinly sliced green onion or leeks
1/2 cup shredded carrots**
1 cup shredded cabbage**
Optional add-ins (pick 1 or 2, if desired)
Finely chopped broccoli florets
Sliced mushrooms
Snap peas, halved
Diced zucchini
Shrimp
Chicken or pork stir-fry
Toppings to consider:
Pickled ginger, shredded
Aonoori (nori flakes)
Okonomi Sauce (or Bulldog), Japanese BBQ sauce
Chili oil, if you want spicy
Avocado slices
Fresh lime juice
Spicy mayo(?)
Allow the yakisoba noodles to defrost, if frozen. Heat pan on medium high heat.
Cook bacon to crisp. Set aside. Leave dripping in pan and add sesame oil. Add noodles onto hot pan and add sesame oil and 1/4-1/2 cup water. Cook until noodles begin to separate. Add the dry sauce packet or okonomi sauce to the noodles. Toss lightly until sauce is incorporated evenly. Add the carrots, cabbage, onions, bacon, and other veggies or proteins. Cook, folding in the ingredients together until the cabbage become lightly tender.
*instead of sauce packets use soy sauce, sugar, rice vinegar, red pepper flakes, and some water.
** Or just use 2 cups coleslaw mix.