Violet Beauregarde
I have eaten so many blueberries from my CSA the past few weeks that I am at risk of turning into Violet Beauregarde. But I give you this lovely cocktail
That's lemonade, blueberries, ice, sugar and gin in a blender, topped off with some torn mint.
And last night I made the mother of all stir-frys:
That's broccoli, zucchini, carrots, onion, garlic scape, frozen peas and ginger (and rice) with a sauce made of soy sauce, cooking sherry, hoisin sauce, sesame oil and chili oil.
Wednesday, still no word on the interview from last week. In my mind, all signs point to no. But I still hold out hope for a yes.
That's lemonade, blueberries, ice, sugar and gin in a blender, topped off with some torn mint.
And last night I made the mother of all stir-frys:
That's broccoli, zucchini, carrots, onion, garlic scape, frozen peas and ginger (and rice) with a sauce made of soy sauce, cooking sherry, hoisin sauce, sesame oil and chili oil.
Wednesday, still no word on the interview from last week. In my mind, all signs point to no. But I still hold out hope for a yes.