Violet Beauregarde

[gina_r_snape]

I have eaten so many blueberries from my CSA the past few weeks that I am at risk of turning into Violet Beauregarde. But I give you this

Comments

[ladyaelfwynn]

After taking the girls (K. and two of her school friends) blueberry picking, I ended up freezing about 3 c. worth for use in future muffins. For a while it seemed like it was all bloobs all the time! ;-p

The stir-fry looks yummy.

I'm hoping to get out to the orchard soon, as peaches are ripe! And they are so yummy!

[gina_r_snape]

Oh that's a good idea. I should freeze some too.

I've seen the peaches cropping up. As you are slightly south of me, they are coming up a bit sooner. I'm very excited!

[cmcmck]

Give or take the gin, yummmy! :o)

Garlic scape? I suspect that must be a youessianism!

[gina_r_snape]

Nope! The scapes are the shoots that come up when the bulb is growing. It's garlicky but not sharp, and especially yummy for pesto or with eggs.

http://www.nytimes.com/2008/06/18/dining/18appe.html?scp=1&sq=garlic%20scapes&st=cse

The blueberry lemonade is refreshing without the added kick. Give it a go!

[cmcmck]

Known as garlic shoots here, believe it or not :o)

There are plenty of blueberries about atm so I might just do that.

We've been mainlining strawberries and blueberries with clotted cream recently. Naughty but gorgeous!

[gina_r_snape]

Ah yes, shoot makes more sense than scape actually.

Blueberries and strawberries with clotted cream. Mmmm. Make it even more decadent and top off with some vanilla sugar!