2010 is starting out with a bang, ladies and gentlemen, I am officially employed AGAIN ( Read more... )

It's been a while since I posted pictures of food I actually made ( Read more... )

Wow.

I've passed out on my bed twice in a week. That's never happened before.

I am so tired but I can't stop working. It's addicting.

Looking forward to this weekend when my dad comes.

Thursday is graduation for Harvard and we are gonna get killed on the line.

Aiyyyaaaaaa....


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It hasn't even been a day yet since I accepted my 2nd job, now I've been offered another job ( Read more... )

I'm watching Top Chef Marathon on Bravo while packing all my crap back into boxes.

Can I just say that Sam is SOOOOOO HOOOOOOTT? He's SUPER HOT...and SUPER TALENTED. Sam seems like a super down-to-earth guy even though he's really talented and experienced.


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AHHHH!!!!! My old friend from HS is in NY!!! AND I AM NOT THERE ( Read more... )

Yesterday, I finally graduated from picking arugula and mache leaves, to actually doing stove things, like blanching green beans, making poaching liquid for scampi and sauteeing trumpet mushrooms. I'm thinking "That's a Good sign" but I'm pretty scared cause everything in that restaurant has to be purr-fect. I'm thinking my sauteed trumpet ( Read more... )

EEEEKK ( Read more... )