These are from my mom's Aunt Betty who lives in Arkansas, and they're damn fantastic. Enjoy!2 packages dry yeast ( Read more... )

OMG they turned out PERFECT. I mean, absolutely divine. I only just had some for the first time last night - I didn't want to scarf them all up before taking them to family's houses - but I'm making a note here - HUGE SUCCESS. XD

AND I still have plenty of accoutrement for more cookies in the fridge. YAY! I know what I'm doing all weekend,

OK, as mentioned before, I'm using real butter (sweet cream butter), and organic peanut butter (Full Circle brand, creamy). I don't know if it's a consequence of those 2 things not containing as much oil as margarine and regular peanut butter would, or if it's because I decided to double the recipe, but my dough came out very dry. Like, crumbly ( Read more... )

Mrs. Green's Peanut-Butter-Chocolate-Chip Cookies

1/2 cup margarine or butter, softened
1/2 cup chunky peanut butter (*note* I've always used creamy, & it works out fine 1 cup sugar ( Read more... )

Maple Apple Crisp OMG LOOKS SO YUMMY. The recommendations seem to agree that it turns out best with only 1/4 cup butter (instead of 1/2 cup), real maple syrup (not maple flavored), and with 1/2 tsp each of cinnamon and nutmeg in the topping ( Read more... )

OK, so I just happened to notice a bunch of recipes in gregbob78's mailbox here at work, and I found a couple that sound OMG good, so I'm sharing. :)

( Bread Pudding with Whiskey Sauce )