I've had requests for these recipes and thought I would share them. The first is great on yogurt or oatmeal. The second almond recipe has been a big hit at both parties I made them for.
(From Martha Stewart Living, Dec. 2006)
Honey, Walnut, and Dried-Fruit Topping Makes one 6-ounce jarServe with yogurt, oatmeal, or toast. 1/2
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