1-1/2 cups all-purpose flour ( Read more... )

2 cups frozen blueberries, not thawed ( Read more... )

So... I had a couple of cans of gulab jamun and now I have almost 4 cups of this delicious and I'm sure completely unhealthy cardamom and rose flavored syrup.

I feel kinda bad tossing it all, so I want to do something with it. Any ideas?? I was thinking some kinda cake ala tres leches, only it's syrup so I wasn't sure that would work. But I'm open ( Read more... )

I wish I had the time and the patience to make this cake for Valentine's Day! I love to bake...but I hate to decorate. Go figure.


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My son has an egg white allergy.  It isn't life threatening, but it does cause him discomfort.  And egg whites are in everything baked.  I bake alot ( Read more... )

I made this twice it was so good, hehe ( Read more... )

Impulsively, my mom and I used Martha Stewart's suggested dinner menu to make a fantastic meal last night - Macaroni and three cheeses with roasted garlic tomatoes on the side, plus an apple upside-down cake for dessert.

You can find all the recipes here:
Martha Stewart's Dinner Menu - Macaroni with Three Cheeses and Roasted Garlic TomatoesOur ( Read more... )

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Alrighty all - I don't post a lot here, but not only did farawaypoints specifically request that I post this recipe, it turned out to be so much fun to make that simply must share ( Read more... )