Dinner last night was chicken and pineapple, and potatoes done on skewers on the grill and a salad plucked from the garden ( Read more... )

Part sun/part cloud. 58 degrees that felt cooler because of the fairly stiff breeze ( Read more... )

-peel 5 or 6 potatoes and put them in the bottom of your crockpot ( Read more... )

Night before last, we had steaks with fresh spinach sauteed with garlic, some parm and bread crumbs, and sauteed fresh mushrooms. We had spinach and and some mushrooms left over ( Read more... )

Oooh, Gary served up some yummy stuff! He cooked another 2 person pork roast, browning it in the pan before putting it in the oven - it came out juicy and moist. We had that with homemade applesauce and yams, which he cubed and cooked in a turkey stock, before throwing them into the pan the pork cooked in. And beets. I love beets.

Gary poached some thin-sliced apples in left-over local cider and local sweet white wine with cinnamon and ginger. He carmalized some onions and then tossed them in the pan with the apples. THEN he put that all over a little 2 person pork roast and cooked it.

He served it with baked sweet potatoes, and baby lima beans.

YUM!

Ooooh! We got some free green peppers, likely courtesy of the early freeze and Dr. G made Vegetarian Stuffed Green Peppers.

Stuffed with rice, beans, tomatoes, zucchini and onions. A little cheese.

I ate 2 whole ones!

I just whipped up some guac and nice pico de gallo to have with dinner tonight, which is chicken fajitas. Smells soooo good!

All local food tonight ( Read more... )

Do you even KNOW about gelato? It's generally really intensely flavored and is entirely different from those "Italian Ice" things you get from the icecream truck and not really like ice cream either - I think it's more refreshing ( Read more... )