Opps, I fortot I have an Almond question

[bailey36]

these are my first almonds is this brown mottling supposed to be on the ripening almonds?
http://i39.photobucket.com/albums/e166/paleriter/7-20-10-Almonds1.jpg
http://i39.photobucket.com/albums/e166/paleriter/7-20-10-Almonds2.jpg
I'm so hoping I will get real almonds for the first time this year! I hope it's not some dreaded disease.

Any idea which they can be picked, or how to process them?

Thanks in advance