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I’ve devoted my every spare moment to my favourite blog and project Food’n’Chef these past two weeks. And I must admit, this is not an easy task. Just try, for example, to fish out a recipe of an old traditional dish from a Chinese chef who doesn’t speak English. Do you think, it’s that simple?..

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Actually this post was supposed to be about tiramisu. I like tiramisu and I like cooking it. Moreover I cook tiramisu with the classic cream zabaione that is slightly different from that used to serve us in restaurants. But more about that will be another time. A couple of days ago I received one chic..

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Actually this post was supposed to be about tiramisu. I like tiramisu and I like cooking it. Moreover I cook tiramisu with the classic cream zabaione that is slightly different from that used to serve us in restaurants. But more about that will be another time. A couple of days ago I received one chic..

( Read more... )