Cream Soup Bisque from Crayfish with Pike Cutlets

[foodnchef]

Recipe Cream soup bisque from crayfish with pike cutlets from the famous chef of the restaurant Fish Chok. Saturated with rich flavor and aroma will not leave you indifferent, you will fall in love with the first spoonful.

See the recipe at: http://foodnchef.com/cream-soup-bisque-from-crayfish-with-pike-cutlets/