Today is my oldest son's birthday and he's been bugging me for BBQ ribs. So tonight's menu was:
BBQ ribs (simmered in a mixture of beer, coca cola, garlic, onion, and orange peel until tender, then brushed with honey mesquite barbecue sauce and broiled until the sauce caramelized)
corn on the cob - daubed with just a hint of butter, sprinkled with
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