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In the spirit of the day, I tried haggis for the first time ever:


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two days ago was Robert Burns Day, one of the few holidays that I try to make it a point to celebrate (it involves Scotch and haggis! how can it be bad?).

unfortunately, this year, I forgot to order my haggis in time, so it didn't arrive til today.

No, it's not 100% authentic haggis, but that's exceedingly difficult (or impossible) to find in ( Read more... )

I've just discovered that a butcher shop local to me (Tampa, FL area) is quite likely to carry sheep innards (lungs, kidneys, heart, etc).

now comes the question: does anyone have any good (preferably tried-and-true) haggis recipes?

...yes, I'm serious.