Perogy Casserole
I am afraid this falls in the category of food erotica due to the lack of pictures (i was entertaining guests) but it is one of my personal favourites.
Perogy Casserole
Approximate Quantities
9x13 pan (6-8 servings)
- 8-9 medium potatoes
- 1 500ml container of cottage cheese (2%)
- 2 cups of grated cheddar cheese (cheese type can vary)
- Lasagna Noodles
- Milk
- Salt & Pepper
- 1 large onion, finely chopped
Boil potatoes throughly and make into mashed potatoes, using milk to moisten. Mix in cottage cheese, cheddar cheese and onions followed by the salt and pepper to taste. Ensure that the filling is not too dry or too wet, approximately wet mashed potatoes in consistency.
Cook enough noodles to cover two layers of the pan, though a noodle or two extra is handy just in case.
In a greased 9x13 pan (preferably glass or ceramic) add a thin layer of the potato mixture to the bottom. Add a layer of lasagna noodles followed by the remainder of the potato mixture on top of that. Add the remaining noodles to the top layer then top with additional grated cheddar cheese.
Bake in a 375°F oven for 45 minutes or until hot, bubbly and brown. Enjoy, though it is very filling.