Feb 11, 2007 15:56
So my husband is staying at his best friends place while working in Seattle this week. His best friend has an intense allergy to gluten/wheat. I'm going to make them some brownies from a mix that I just got at the store. I'm too nervous to make them from scratch and mess up something and make him sick. They'll be delivered Wednesday :o)
My question to you is the recipe on the back says to use a gluten-free cooking spray on the pan. I couldn't find a gluten-free cooking spray. The closest that I think I found was Mazola Pure (no alcohol, silicone, or fat). Will this work? Can I just use butter?
advice,
wheat-free,
gluten-free