(no subject)
So excuse me if this is vauge but...
Last night my moms boyfriend gave me, what appears to be, about half of a boneLESS ham. Maybe it was between 7 and 10pounds whole. Its sitting frozen in my freezer right now.
I got an electric roaster(Hamilton Beach) for Christmas and Id like to figure out how to cook this ham in it but Ive googled the crap out of this and I can seem to find decent glazes and/or cook times for an electric roaster. Any Suggestions?
Also, is it possible to make this ham for TONIGHT(meaning I have about 8 hours till dinner), seeing as its frozen solid right now? Or do I need to plan ahead and have it defrosted?
Sorry, Im kind of new to this "cooking hearty dinners" thing.
X-posted to Hip_domestics
Last night my moms boyfriend gave me, what appears to be, about half of a boneLESS ham. Maybe it was between 7 and 10pounds whole. Its sitting frozen in my freezer right now.
I got an electric roaster(Hamilton Beach) for Christmas and Id like to figure out how to cook this ham in it but Ive googled the crap out of this and I can seem to find decent glazes and/or cook times for an electric roaster. Any Suggestions?
Also, is it possible to make this ham for TONIGHT(meaning I have about 8 hours till dinner), seeing as its frozen solid right now? Or do I need to plan ahead and have it defrosted?
Sorry, Im kind of new to this "cooking hearty dinners" thing.
X-posted to Hip_domestics