(no subject)
hi friends. i stopped off at trader joe's tonight after work to pick up a few provisions because i'm starting to get sick and i doubt i'll want to do much cooking let alone shopping over the next couple days. tomorrow night i'm making lentil soup but that was already on the menu for the week.
anyway. the point of this post is....i bought a carton of soy ginger broth that i thought would be really good for my cold. i also have a 10 oz package of chinese noodles in the cupboard leftover from when i made seasame noodles the the other day. i have some veggies in the fridge i could use up...some scallions and other various vegetables. any ideas of what i can make with this?
anyway. the point of this post is....i bought a carton of soy ginger broth that i thought would be really good for my cold. i also have a 10 oz package of chinese noodles in the cupboard leftover from when i made seasame noodles the the other day. i have some veggies in the fridge i could use up...some scallions and other various vegetables. any ideas of what i can make with this?