Long time crockpot recipies
Hi
As an observant Jew, I often put things into a crock pot early Friday evening with the intent of eating them on Saturday afternoon. I find a lot of stuff burns, decomposes, gets tough or otherwise is less than enticing. This is especially true of chicken. Anyone have either general tips or specific recipes that last for 20 hours in a crock pot? One thing I do is to fill the crock pot with water early to go through the cooking cycle,and then put the food in when there is only an hour before it switches to the warm cycle.
As an observant Jew, I often put things into a crock pot early Friday evening with the intent of eating them on Saturday afternoon. I find a lot of stuff burns, decomposes, gets tough or otherwise is less than enticing. This is especially true of chicken. Anyone have either general tips or specific recipes that last for 20 hours in a crock pot? One thing I do is to fill the crock pot with water early to go through the cooking cycle,and then put the food in when there is only an hour before it switches to the warm cycle.